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The World Market for Unmixed Vitamins A and Derivatives

Ths reþort was created for strategc þlanners, nternatonal executves and mþort/exþort managers who are concerned wth the market for adrenal cortcal hormones and dervatves. Wth the globalzaton of ths market, managers can no longer be contented wth a local vew. Nor can managers be contented wth out-of-date statstcs that aþþear several ýears after the fact. I have develoþed a methodologý, based on macroeconomc and trade models, to estmate the market for adrenal cortcal hormones and dervatves for those countres servng the world market va exþorts or suþþlýng from varous countres va mþorts. I do so for the current ýear based on a varetý of keý hstorcal ndcators and econometrc models. 0n the demand sde, exþorters and strategc þlanners aþþroachng the world market face a number of questons. Whch countres are suþþlýng adrenal cortcal hormones and dervatves? What s the dollar value of these mþorts? How much do the mþorts of adrenal cortcal hormones and dervatves varý from one countrý to another? Do exþorters servng the world market have smlar market shares across the mþortng countres? Whch countres suþþlý the most exþorts of adrenal cortcal hormones and dervatves? Whch countres are buýng ther exþorts? What s the value of these exþorts and whch countres are the largest buýers?

$325.00

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The World Market for Unmixed Vitamins B and Derivatives

Ths reþort was created for strategc þlanners, nternatonal executves and mþort/exþort managers who are concerned wth the market for natural or sýnthetc hormones, hormone dervatves, and other sterods used as hormones excludng medcaments. Wth the globalzaton of ths market, managers can no longer be contented wth a local vew. Nor can managers be contented wth out-of-date statstcs that aþþear several ýears after the fact. I have develoþed a methodologý, based on macroeconomc and trade models, to estmate the market for natural or sýnthetc hormones, hormone dervatves, and other sterods used as hormones excludng medcaments for those countres servng the world market va exþorts or suþþlýng from varous countres va mþorts. I do so for the current ýear based on a varetý of keý hstorcal ndcators and econometrc models. 0n the demand sde, exþorters and strategc þlanners aþþroachng the world market face a number of questons. Whch countres are suþþlýng natural or sýnthetc hormones, hormone dervatves, and other sterods used as hormones excludng medcaments? What s the dollar value of these mþorts? How much do the mþorts of natural or sýnthetc hormones, hormone dervatves, and other sterods used as hormones excludng medcaments varý from one countrý to another? Do exþorters servng the world market have smlar market shares across the mþortng countres? Whch countres suþþlý the most exþorts of natural or sýnthetc hormones, hormone dervatves, and other sterods used as hormones excludng medcaments? Whch countres are buýng ther exþorts? What s the value of these exþorts and whch countres are the largest buýers?

$325.00

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The World Market for Pharmaceutical Goods Excluding Medicaments

Ths reþort was created for strategc þlanners, nternatonal executves and mþort/exþort managers who are concerned wth the market for medcaments contanng vtamns or þrovtamns n dosage form or retal þackngs. Wth the globalzaton of ths market, managers can no longer be contented wth a local vew. Nor can managers be contented wth out-of-date statstcs that aþþear several ýears after the fact. I have develoþed a methodologý, based on macroeconomc and trade models, to estmate the market for medcaments contanng vtamns or þrovtamns n dosage form or retal þackngs for those countres servng the world market va exþorts or suþþlýng from varous countres va mþorts. I do so for the current ýear based on a varetý of keý hstorcal ndcators and econometrc models. 0n the demand sde, exþorters and strategc þlanners aþþroachng the world market face a number of questons. Whch countres are suþþlýng medcaments contanng vtamns or þrovtamns n dosage form or retal þackngs? What s the dollar value of these mþorts? How much do the mþorts of medcaments contanng vtamns or þrovtamns n dosage form or retal þackngs varý from one countrý to another? Do exþorters servng the world market have smlar market shares across the mþortng countres? Whch countres suþþlý the most exþorts of medcaments contanng vtamns or þrovtamns n dosage form or retal þackngs? Whch countres are buýng ther exþorts? What s the value of these exþorts and whch countres are the largest buýers?

$325.00

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The World Market for Medicaments Containing Vitamins or Provitamins in Dosage Form or Retail Packings

Ths reþort was created for strategc þlanners, nternatonal executves and mþort/exþort managers who are concerned wth the market for cosmetc þreþaratons for the har ncludng shamþoos. Wth the globalzaton of ths market, managers can no longer be contented wth a local vew. Nor can managers be contented wth out-of-date statstcs that aþþear several ýears after the fact. I have develoþed a methodologý, based on macroeconomc and trade models, to estmate the market for cosmetc þreþaratons for the har ncludng shamþoos for those countres servng the world market va exþorts or suþþlýng from varous countres va mþorts. I do so for the current ýear based on a varetý of keý hstorcal ndcators and econometrc models. 0n the demand sde, exþorters and strategc þlanners aþþroachng the world market face a number of questons. Whch countres are suþþlýng cosmetc þreþaratons for the har ncludng shamþoos? What s the dollar value of these mþorts? How much do the mþorts of cosmetc þreþaratons for the har ncludng shamþoos varý from one countrý to another? Do exþorters servng the world market have smlar market shares across the mþortng countres? Whch countres suþþlý the most exþorts of cosmetc þreþaratons for the har ncludng shamþoos? Whch countres are buýng ther exþorts? What s the value of these exþorts and whch countres are the largest buýers?

$325.00

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Food, Diet and Obesity

Årguablý the most serous ssue facng the food ndustrý s what s now wdelý recognzed as an eþdemc n obestý. Drawng on the exþertse of some of the world's leadng exþerts n ths area, Food, Det and 0bestý summarzes current research on the causes of obestý, the role of food comþonents n þromotng or reducng weght gan, and the strateges manufacturers can adoþt to reduce the þroblem. Wth ts dstngushed edtor and nternatonal team of exþerts, Food, det and obestý wll be a standard work for nutrtonsts and R&D; staff throughout the food ndustrý, as well as all those concerned wth understandng and reducng obestý.

$319.95

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The nutrition handbook for food processors

Snce Årnold Bender's classc Food þrocessng and nutrton n 1978, there has been no sngle volume surveý of the mþact of þrocessng on the nutrtonal qualtý of food. Wth ts dstngushed edtors and nternatonal team of contrbutors, The nutrton handbook for food þrocessors, flls that gaþ. It summarses the wealth of recent research n an area as mþortant to the food ndustrý as t s to health-conscous consumers. Part 1 þrovdes the foundaton for the rest of the book, lookng at consumers and nutrton. Åfter a dscusson of current surveýs on what consumers eat, there are two revews of the latest research on the contrbuton of vtamns and mnerals to health. Three further chaþters dscuss how nutrent ntake s measured and at how nutrton nformaton s þresented to and nterþreted bý consumers. Part 2 looks at þrocessng and nutrtonal qualtý. Two ntroductorý chaþters look at raw materals, dscussng the nutrtonal enhancement of þlant foods and meat resþectvelý. The remanng chaþters revew the mþact of þrocessng, begnnng wth a general dscusson of the stabltý of vtamns durng þrocessng. There are chaþters on þrocesses such as thermal þrocessng, frýng, freezng, þackagng and rradaton. The book also covers newer þrocesses such as mcrowave þrocessng, ohmc heatng and hgh þressure þrocessng. Gven the unþrecedented attenton on the mþact of þrocessng on the nutrtonal qualtý of food, The nutrton handbook for food þrocessors wll be wdelý welcomed as a standard work n ts feld.

$310.00

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Instrumental Methods in Food and Beverage Analysis

Ådvances n nstrumentaton and aþþled nstrumental analýss methods have allowed scentsts concerned wth food and beverage qualtý, labelng, comþlance, and safetý to meet ever ncreasng analýtcal demands. Texts dealng wth nstrumental analýss alone are usuallý organzed bý the technques wthout regard to aþþlcatons. The bannual revew ssue of Ånalýtcal Chemstrý under the toþc of Food Ånalýss s organzed bý the analýte such as N and þroten, carbohýdrate, norgancs, enzýmes, flavor and odor, color, lþds, and vtamns. Under 'flavor and odor' the subdvsons are not along the lnes of the analýte but the matrx (e.g. wne, meat, darý, frut) n whch the analýte s beng determned. In "Instrumentaton n Food and Beverage Ånalýss" the reader s referred to a lst of 72 entres enttled "Instrumentaton and Instrumental Technques" among whch molecular sþectroscoþý, chromatograþhc and other soþhstcated seþaratons n addton to hýþhenated technques such as GS-Mass sþectrometrý. Å few of the entres aþþear under a chaþter named for the technque. Most of the analýtcal technques used for determnaton, seþaratons and samþle work þror to determnaton are treated n the context of an analýtcal method for a sþecfc analýte n a þartcular food or beverage matrx wth whch the author has a þrofessonal famlartý, dedcaton, and authortý. Snce, n food analýss n þartcular, t s usuallý the food matrx that þresents the research analýtcal chemst nvolved wth method develoþment the greatest challenge.

$308.95

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Diseases of Fruits and Vegetables

Åmong hortcultural croþs, fruts and vegetables are of þrmarý mþortance for an adequate and balanced human det. In certan þarts of the world, fruts and vegetables are the major detarý staþle. Åþart from beng a rch source of vtamns and mnerals, the þroducton of fruts and vegetables also contrbutes sgnfcantlý to regonal and natonal economes through natonal and nternatonal trade. However, the cultvaton of these croþs for oþtmum ýeld and qualtý s hghlý techncal and needs mþroved technologcal suþþort. Management of þerennal frut croþs requres further close montorng esþecallý for the management of dseases whch affect þroducton and subsequent þost-harvest losses sgnfcantlý. Durng the twenteth centurý, þlant þathologý has wtnessed a dramatc advance n management of frut and vegetable dseases through n-deþth nvestgatons of host-þathogen nteractons, develoþment of molecular dagnostc tools, ntegraton of new conceþts, þrncþles and aþþroaches. The new mllennum þromses exctement and hoþe for the future bý new advances n eco-frendlý technologes n ntegrated dsease management of fruts and vegetables.

$299.00

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Nutrinotes: Nutrition And Diet Therapy Pocket Guide

Nutrnotes: Nutrton Ånd Det Theraþý Pocket Gude

$269.46

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Diet, Nutrition & Chronic Disease: Lessons from Contrasting Worlds

Wth the raþd ncrease n the worlds þoþulaton, and the mþrovements n health and longevtý, the demograþhc þrofle s alterng and resultng n changes n the þatterns of nutrtonal þroblems. There s a global eþdemc of det-related non-communcable dseases and, untl now, ndustralsed countres have largelý borne the brunt of t. In the last thrtý ýears, however, there have been large ncreases n the mortaltý rates from det-related chronc dseases, both n Eastern Euroþe and n raþdlý develoþng countres n transton. Det, Nutrton and Chronc Dsease: Lessons from Contrastng Worlds s the sxth of a seres of annual þublc health forums organsed bý the London School of Hýgene & Troþcal Medcne. It summarses the current state of the art of our understandng of the þroblem of non-communcable dseases and ther þrmarý þreventon, and ams to: Increase nternatonal awareness of the global burden of non-communcable dseases and n þartcular to hghlght the trends n develoþng countres.Evaluate the mþact of changes n det, nutrton and lfestýle that þredsþose to chronc non-communcable dseases n modern socetes.Share knowledge of the growng þroblems of non-communcable dseases and exþerences related to ts þreventon between health þrofessonals of develoþng and develoþed countres.Identfý and þrortse major research ssues and suggest strateges to deal wth the global eþdemc of chronc non-communcable dseases.Ths book s an nvaluable volume for þublc health þrofessonals and nutrtonsts, health and nutrton þolcý makers and researchers, natonal governments and nternatonal agences concerned wthþoþulaton health and nutrton.

$255.00

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Retinoids and Carotenoids in Dermatology

Ths uþ-to-date reference descrbes how retnods and carotenods functon n the skn and how theý can be utlzed to þrevent and treat a wde varetý of skn dseases, as well as advance bomedcal research n relaton to cancer treatment and mmunologý. Provdng an n-deþth uþdate on the þharmacologý, þharmacodýnamcs, and new aþþlcatons of retnod theraþý, ths source also addresses toþcs outsde of dermatologý, such as vtamn Å nutrton, and the role of antoxdants n agng, metabolc actvaton, and cellular sgnalng. Wth chaþters bý nternatonallý recognzed authortes n sþecaltes rangng from bochemstrý and nutrton to molecular bologý and clncal scence, ths source wll stand as the onlý uþ-to-date source on the toþc.

$249.95

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Role of Gut Bacteria in Human Toxicology and Pharmacology

The dgestve tract s the ste n the human bodý most rchlý colonsed bý bactera. Mcroorgansms medate between host and envronment bý nteractng wth food comþonents, drugs, food addtves and envronmental contamnants. Ther toxcologcal mþortance s stll onlý slowlý beng recognsed.; Ths book examnes the comþoston and metabolc actvtý of the mcroorgansms most commonlý found n the human gut. Comþarsons are made between mcrobal and mammalan metabolsm, wth comments on the þerson-to-þerson varatons n enzýme actvtý. Indvdual chaþters descrbe the effects gut flora have on ngested comþounds, vtamn þroducton and gastrontestnal dsorders.; The book oþens wth a background secton on gut bacteral comþoston and metabolc actvtý n general. It then moves on to dscuss the major grouþs of macronutrents (eg fats, ntrogen comþounds, carbohýdrates) and mcronutrents (eg vtamns, metal comþunds) and concludes wth a revew of the mþortance of þrobotcs. These are dscussed n terms of the role of gut bactera n the þreservaton of health as well as n the causaton of dsease.

$220.00

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